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Coffee & Tea
Indulge In Our Wide Array Of
Coffee & Tea Options!
Wide Selection
Coffee
Treat yourself to the ultimate coffee experience with our versatile range of options, available in both hot and iced varieties. Savor the rich flavors and aroma that are sure to delight your taste buds. From bold and rich to light & flavorful, our selection has something for everyone. With so many choices to choose from, you'll never run out of delicious options to enjoy.
The Allure of Coffee Varieties
→ Arabica vs. Robusta. The debate between Arabica and Robusta coffee beans is a classic one among coffee enthusiasts.
- Arabica beans are known for their smooth, mild flavor and complex aroma. They thrive at higher altitudes and are often grown in countries like Colombia, Ethiopia, and Costa Rica.
- Robusta, on the other hand, has a stronger, more bitter taste and contains higher caffeine levels. These beans are hardier and are typically grown in lower altitudes, making them popular in countries like Vietnam and Brazil.
→ Single-Origin vs. Blends. Coffee lovers often seek out single-origin beans, which are sourced from a specific region or farm. This allows connoisseurs to experience the unique flavor profile that reflects the local soil, climate, and cultivation practices. Some popular single-origin regions include:
- Ethiopia - Known for fruity and floral notes.
- Colombia - Renowned for its balanced and mild flavor.
- Sumatra - Offers earthy and bold flavors.
Blends, however, combine beans from different regions to create a consistent flavor profile and enhance complexity. Popular blends like Espresso or Breakfast blends are designed to cater to different taste preferences.
→ Roasting Styles. Roasting plays a crucial role in the flavor profile of coffee. The three primary roasting styles are:
Light roast:
- Color: Light brown, similar to cinnamon
- Flavor: Bright acidity, floral or fruity notes, tea-like
- Roasting: Short time at lower temperatures
- Acidity: Often the highest acidity
Medium roast:
- Color: Similar to milk chocolate or hickory
- Flavor: Balanced flavors, brown sugar, caramel, nuts, citrus, and fruity notes
- Roasting: Usually roasted between 210–220°C (410–428°F)
- Versatility: Good for pour over, filter, or espresso
Dark roast:
- Color: Very dark brown, almost brown-black, with an oily surface
- Flavor: Deep, robust, smoky, rich, bitter, hints of tobacco, ash, and burnt caramel
- Roasting: Typically roasted for around 14–15 minutes at a higher temperature
- Density: Less dense due to loss of moisture
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Tea
Embrace the art of tea drinking with our exceptional range of teas. From soothing herbal blends to bold black teas, we have something to suit every palate. Enjoy the perfect balance of quality and quantity with every cup.
Types Of Tea
→ Black tea:
- Black tea is the most commonly consumed tea in the world, from the warming, spice-infused Chai to breakfast tea blends.
- Chai is the national beverage of India and contains black tea and other flavorings, such as cardamom, cinnamon and ginger.
- Black tea is a crucial ingredient in many iced teas served worldwide.
- Mixologists sometimes add black tea to cocktails. The tannins in tea help give alcoholic drinks a fuller mouthfeel and can bring out the flavor of other ingredients.
→ Green tea:
- Green tea comes from the same plant as black tea. However, it undergoes minimal oxidation because growers steam or fry the leaves soon after harvesting to halt the process.
- It has a milder flavor and lower caffeine content than black tea.
- Most people consume green tea hot without milk or sugar.
- Common blends include green tea infused with mint, orange or ginger.
→ White tea:
- White tea is minimally processed, giving it a pale, straw-like color and delicate flavor.
- The lack of oxidation gives white tea a particularly subtle flavor, which people often describe as herby, floral or grassy.
- It's common to enjoy white tea without milk, sugar or other flavorings because these ingredients can overpower the tea's taste.
→ Herbal tea:
- While they may resemble tea, herbal teas don't actually contain tea leaves. Instead, they're made from dried fruit, spice, flower or herb infusions called tisanes.
- Generally, people prepare herbal teas by steeping the infusion in hot water, although the preparation method depends on the ingredients.
- Popular herbal teas include:
- Chamomile tea
- Ginger tea
- Lemongrass tea
- Mint tea
